Midleton Very Rare Sweet Chestnut Edition is a worldfirst Irish whiskey, finished in Irish sweet chestnut hogshead casks crafted from wood sourced at the
historic Cappoquin Estate on the banks of the Munster Blackwater river in County Waterford.
Nose
Decadent aromas of honey-drizzled red apple and caramelised orange peel. Luscious tones of smooth, melted chocolate and toffee fudge are harmoniously
balanced by the heightened woodland spices including nutmeg, cinnamon and sandalwood. The rich and nutty undertones further accentuate the savoury nature of this wonderfully complex whiskey.
Taste
Sweet orchard fruits with subtle hints of citrus are closely followed by generous waves of vanilla, chocolate shavings and soft wood tannins, complementing the pot still spices and delicate herbs. The spices continue to build with notes of freshly crushed pepper and a mild prickle of chilli oil, while carefully balanced by the textured and full-bodied character of this aged pot still whiskey.
Finish
Lasting finish which sees the fruits slowly fading, leaving the pot still spices and chestnut wood have the final say.