The most flavorsome of all Irish Stouts Beamish is a full-bodied deep black creamy stout with roasted nutty toffee sweetness followed by a dark chocolate bitterness. Its aromatic hops are discernible both on the nose as well as in its resinous lingering finish. Beamish Stout has a very proud Irish brewing history with a heritage going back over 200 years. Brewed in Cork since 1792 Beamish Strout is renowned locally and internationally for its superior quality.