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Kylie-Merlot

Kylie Minogue Merlot 750ml

Viticulture:

  • The grapes are grown in the beautiful, sunny Languedoc region in the south of France, predominantly on the chalky soils around St Chinian.
  • Grapes harvested at optimal ripeness and quickly transported to the winery.

Vinification:

  • A small part of the fruit undergoes hot skin contact maceration to extract the maximum amount of fruit aromas whilst he majority of the grapes are destemmed and undergo a traditional maceration.
  • The juice is then fermented for 3 weeks
    with regular pigeage and pumping over.
  • This long process is designed to extract as much flavour as possible and give structure and supple tannins without any greenness.

Tasting Note:

  • A fruit-forward, intense nose of ripe bramble fruits and cherries. Plush and juicy on the palate with soft tannins and a long, moreish finish of plums and spice.
Kylie-Sauv-Blanc

Kylie Minogue Sauvignon Blanc 750ml

Viticulture:
  • The grapes are grown in the picturesque region of Gasgony, nestled between the Pyrenees mountains in south-west France.
  • It is a region famed for its aromatic, elegant and well-balanced white wines.
  • The cooling influence of the Atlantic breezes from the west allow optimal development for expressive aromas and bright acidity.
Vinification:
  • Grapes are night harvested to ensure freshness and to protect from oxidation.
  • On arrival, the grapes are immediately destemmed and gently pressed to retain the fruity characters in the wine.
  • After a cool fermentation the wine is aged on its fine lees for 4 months with regular stirring to enhance aromas.
Tasting note:
  • A modern style of Sauvignon Blanc with a fresh and lively nose of lime blossom and gooseberry. Zesty and crisp on the palate with a mouth-watering green apple and lemon finish.
Kylie-Rose

Kylie Minogue Rosé 750ml

Viticulture:

  • The grapes are sourced from the sundrenched southern French coast.
  • Cooling sea breezes help to keep grapes in optimum health and allow the development of expressive aromas and bright acidity.
  • Conventional guyot and goblet vine training.

Vinification:

  • Grapes are night harvested to protect from oxidation and preserve aromas.
  • After destemming, the grapes are gently pressed and then processed through
    static racking.
  • Fermentation is maintained at a cool temperature to preserve freshness.
  • Matured in stainless steel tanks for 3 months on its fine lees to add texture
    and complexity.

Tasting Note:

  • Beautifully pale pink shade with delicate, alluring aromas of fresh summer berries and white blossom.
    Refined and refreshing on the palate with a fruity, crisp finish.

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